Quality Grown Herb Plants for Culinary, Medicinal, and Fragrance use.
mint, orange |
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a.k.a. bergamont mint, winter mint latin name: mentha aquatica 'citrata' zone: 4 type: perennial light: full sun or partial shade height: 18”? description: Leaves are round to oval, glossy, smooth and dark green with a reddish edge. fragrance. White and pink flowers in short spikes bloom from mid to late summer. Very fragrant, citrus-like scent. harvest: Pick leaves before the plant flowers, or after it has been cut back and plant has started to regrow. Leaves can then be used fresh or dry and used later in hot or cold mint teas. Cut back vigorously if it starts to flower to promote new growth. culinary notes: Leaves – fresh or dried are used to make a delightful tea. Mint teas are very soothing and have medicinal value. It’s hint of citrus is tantalizing in fruit punches, teas and potpourris.. Fresh mint leaves are high in Vitamin A and C. It’s hint of citrus is tantalizing in salads, desserts and garnishes. Try making orange mint jelly and orange mint vinegar. Adds refreshing taste to cold drinks, too. tip: Mints are notorious for spreading and becoming very invasive. To prevent that from happening – plant mint in a large black nursery pot. Cut out the bottom of the pot and bury the pot into the ground except for the top 1-2”. |
