basil, greek columnar |
|
|
|
|
atin name: ocimum x citriodorum ‘Lesbos’ harvest: Pick leaves throughout the growing season to use fresh or dry. Cut off flower heads to encourage continued new growth throughout the summer. Never harvest more than 1/3 of the plant at a time. Also, the more you harvest, the more your plant will produce. culinary notes: Leaves are used with fish and chicken, and in herb vinegars. extra tip: In our northern climate basil is very sensitive to over watering and colder nights. It is best potted in pots which can be moved indoors during late spring when the night temperatures are still below 10 degrees Celsius. Basil can be planted in the gardens once the night temperatures rise above 10 degrees Celsius. |



