basil, African Blue |
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latin name: ocimum basilicum ‘African Blue’ harvest: Pick leaves throughout the growing season to use fresh or dry. Never harvest more than 1/3 of the plant at a time. Also, the more you harvest, the more your plant will produce. culinary notes: Usable for cooking but inferior for flavoring. African Blue is a favorite for flower arrangements as the blooms last 3 to 4 weeks, if water is changed regularly. Why not plant this one just for display and arrangements and save the better tasting basils for culinary purposes? |



