curry |
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atin name: helichrysum italicum description: Attractive ornamental herb with a spicy curry fragrance. Silver foliage is a beautiful complement to vibrant colors in the herb or perennial garden. Grown in the garden for it’s scent and appearance. Small deep yellow, button-like flowers bloom in summer. harvest: Sprigs are picked in summer and used fresh for flavoring or extractions of essential oils. culinary notes: Fresh sprigs of curry can be added to rice, vegetables, and egg dishes to give a mild curry flavour. Best cooked briefly. Essential oil is used to enhance fruit flavors in confections and perfumes. |



