Quality Grown Herb Plants for Culinary, Medicinal, and Fragrance use.
curry, dwarf |
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latin name: helichrysum angustifolium description: Attractive ornamental herb with a spicy curry fragrance. Silver foliage is a beautiful complement to vibrant colors in the herb or perennial garden. Needle-like leaves are curry scented. Dwarf curry more suitable for container gardens. Small deep yellow, button-like flowers bloom in summer. harvest: Sprigs are picked in summer and used fresh for flavoring or extractions of essential oils. culinary notes: Fresh sprigs of curry can be added to rice, vegetables, and egg dishes to give a mild curry flavour. Best cooked briefly. Essential oil is used to enhance fruit flavors in confections and perfumes. Dried leaves also make a good moth repellent. |
